Bring that down the bayou experience to your table

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Chef Preston

Foodie – Gastronome – Gourmet

  

Hotel dining and catering professional versed in over 27 years of guest services and food & beverage operations. Experienced in large-scale events, as well as intimate gourmet dining and afternoon tea services.

Innovative food art

 As the most ancient carrier of culture, food allows people to come together and bond over an intimate moment in time. ... Using food as both an artistic medium and a tool for communication, We will explore the nature of human interaction by creating convivial, multi-sensory edible events. 

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Chef Preston Currin

Bring that down the bayou experience to your table.

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